Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88
نویسندگان
چکیده
In a recent literature review and meta-analysis, we summarized the evidence of reducing anemia in children and adults with fortified condiments and noodles [1].[...].
منابع مشابه
Reply to C. Ferreira-Pêgo’s Letter to the Editor Re: Nissensohn M. et al.; Nutrients 2016, 8, 232
n/a.
متن کاملReply: Itkonen and Lamberg-Allardt’s Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95
n/a.
متن کاملLetter to the Editor Re: Nissensohn M. et al.; Nutrients 2016, 8, 232
Dear Editor, We read with interest the recently published original article entitled "Beverage Consumption Habits and Association with TotalWater and Energy Intakes in the Spanish Population: Findings of the ANIBES Study" by Nissensohn et al. [1] in Nutrients.[...].
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Editor, I read the recent publication by Toossi et al. with a great interest (1). Toossi et al. concluded that “Average gonad and bone marrow doses for North Khorasan, Boshehr and Hormozgan provinces were less than the corresponding values for normal area (2).” There are some facts on this report to be concerned. I agree that the detected levels might be high in the mentioned area, but th...
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عنوان ژورنال:
دوره 8 شماره
صفحات -
تاریخ انتشار 2016